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Our Story

My team of talented culinarians are dedicated to providing our clients with custom-created menus that adhere to our core values of simple, straightforward, clean and exceptional quality food.

About Ferrinice Gourmet 

With more than 24 years of personal experience, Anthony Ferri started his off-premise catering company in 2019 in Pompton Lakes, New Jersey.

Anthony, a trained chef and food consultant, worked in fine dining restaurants in New York City. Under his leadership, we provide custom menus and catering services based on our clients’ needs.


Anthony Ferri, Owner

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